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The Comfort of Food
Resources and Recipes for Self Care
Facilitator
A workshop exploring food as a source of comfort. We will eat together and reflect on how food can be a tool for self care, engaging in discussions about comfort food and why we associate comfort with certain foods based on our personal lived experiences. Through the course of the workshop we will also share recipes and create a cookbook.
Registrations open for 10 participants on a first come first served basis.
Related Reading:
Facilitator
Sneha Joshi
Sneha Joshi is a multidisciplinary artist, curator and cultural practitioner based in Bangalore. She graduated in Fine Arts from Central Saint Martins College of Art and Design, University of the Arts London, and holds an M.A. in Curatorial Practices from Srishti Institute of Art Design and Technology, Bangalore.
Through her artistic and curatorial practice Sneha aims to challenge perceptions around sociocultural norms and identity, promoting dialogue with various communities around relevant and pressing sociocultural themes through discussions and workshops. She engages with everyday themes in the Indian and global context to initiate cultural conversations. Sneha’s work is highly research based and often takes the form of participatory, interactive art projects, workshops and publications.
Her work has been exhibited at Tate Exchange, Tate Modern, London (2018) and The Museum of Modern and Contemporary Arts, Rijeka, Croatia (2016). She was awarded a grant for Gender Bender Festival (2019) supported by Goethe Institut Bangalore and Sandbox Collective. She was an Artist-in-Residence at Pollinator Studio’s virtual art residency, Virtual Nursery (2021-21). Her work was also exhibited at the Students’ Biennale 4th Edition, at Kochi-Muziris Biennale (2020-21) and her digital works have been exhibited as part of The Wrong Biennale (2022), While Tech Do Art (2022) and at areybyte Gallery, London to name a few.
